McDonald’s is pondering whether it should delve deeper into the plant-based meat alternative segment, reports MediaPost. According to the company’s president and CEO, Steve Easterbrook, who was cited by the […]
Two-thirds of Americans now admit to buying meat alternatives, according to consumer research conducted by Innova Market Insights. While only 22% purchase from the category on rare occasions, as many […]
In this exclusive interview I had with Oumph!, the Swedish brand – part of the Food for Progress company – selling plant-based meat products that are gluten- and diary-free, we […]
The importance of clean label products will grow exponentially on the frozen food segment, according to a Mintel presentation, held during the recently held Wabel Frozen Summit in Paris. “Clean […]
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