Cookie dough

Cookie Dough Is Becoming a Stand-Alone Dessert

October 28, 2019

Cookie dough is becoming so popular among consumers that it is fast becoming a stand-alone, mainstream dessert – a move up from being most commonly used as an ice cream and frozen inclusion, according to Pecan Deluxe Candy (Europe). Cookie dough in ice cream originated in the United States around 1984; since then, it has […]


Consumers Are Seeking Out Premium Desserts – Pecan Deluxe

July 10, 2019

A new trend has emerged around cooking with baked goods, such as cake & cookie pieces, Pecan Deluxe Candy has revealed.  According to the firm, UK consumers will never give up their bakery and patisserie treat. Instead, they are reportedly looking for enhanced taste and mouthfeel, a premium eating experience treading a fine line between […]

Pecan Deluxe

Pecan Deluxe Candy Brings Its Production In-house

May 6, 2019

Pecan Deluxe Candy has announced the completion of a seven-year project in partnership with Dawnsongroup Temperature Control Solutions (DGTCS) to bring custom-built production facilities and streamlining processes in-house for the first time. The GBP3m investment to its plant in the north of England will provide an initial seven cold stores to support the growth of […]


Texture: The Latest “It” Ingredient for QSR Desserts

March 28, 2019

Texture is an important component for food and beverage companies that are looking to develop new product lines that excite consumers. Named by Mintel a key trend, texture is the newest tool to help engage consumers. In a recent article, Pecan Deluxe Candy’s Account Director, Adam Utley discusses how texture is driving the key trends […]

Ice Cream

Most Brits Like Mix-ins in Their Ice Cream, Survey Finds

March 6, 2019

A new survey commissioned by Pecan Deluxe has revealed that most UK ice cream consumers prefer “bits” in their frozen desserts. 77% of respondents said they prefer some kind of mix-ins when selecting their ice cream products.  According to the information, 20.3% of the study participants said they would go for chocolate pieces, while 16.1% […]

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