News
SIAL Announces 2020 Theme – Own the Change
SIAL has revealed the theme for this year’s event: “Own the Change”. In 2020, the food industry needs to find new solution that respect people and the environment. It requires […]
SIAL
News
Here Are the Food Trends of Tomorrow
During this year’s edition of SIAL Paris, a study carried out by Kantar TNS revealed some of the food trends that are either currently used, or will be used in […]
News
Italian Frozen Company Wins SIAL Award
Frozen vegetables processor Rolli of Italy has won the Silver SIAL Award for product innovation. Under the brand Industrie Rolli Alimentari SPA, the company was awarded Silver for its Pesticide […]
News
Romania Wins Gold at Ecotrophelia
Romania has surpassed Denmark, Germany, The Netherlands and France, in order to win the golden medal during this year’s Ecotrophelia Awards, held at SIAL. Ecotrophelia, or the European Awards for […]
News
Consumers Want Transparency
According to a study by Kantar-TNS, presented during this edition of SIAL 2018, held in Paris, the majority of consumers are mostly interested in transparency regarding ingredients, labels and food […]
News
Food Innovation Abounds at SIAL
There was no shortage of innovation and innovative food products at this year’s SIAL 2018, held in Paris 21-25 October. As proof of this, over 2300 companies entered their products […]
News
SIAL Looks Closer at Alternative Foods
Over the five days of the exhibition, retail and foodservice professionals, along with manufacturers were able to exchange ideas and find out about everything that Alternative Food has to offer, […]
News
A VR Food Trip Around the World
This year, SIAL Paris wanted to look deeper in VR, beyond innovation. Or rather: before it. “Innovation at its birthing. Invention: or when ideas are still only at the gestation […]
Events
Growth Opportunities for Foodservice at SIAL
According to this year’s SIAL organizers, about 350 exhibitors are registered in the frozen food category for this edition and the sector is 5% bigger than in 2016. Moreover, 90% […]