SIAL
News

SIAL Announces 2020 Theme – Own the Change

January 21, 2020

SIAL has revealed the theme for this year’s event: “Own the Change”. In 2020, the food industry needs to find new solution that respect people and the environment. It requires to re-invent distribution formats, logistic chains and food processing systems, explain the organizers of SIAL in a recent statement. Between now and 2030, the worldwide […]

Food Trends
News

Here Are the Food Trends of Tomorrow

October 25, 2018

During this year’s edition of SIAL Paris, a study carried out by Kantar TNS revealed some of the food trends that are either currently used, or will be used in the near future. “Today we are witnessing a real groundswell driven by the new consumer demands, in terms of taste, true and meaning,” according to […]

SIAL Award
News

Italian Frozen Company Wins SIAL Award

October 25, 2018

Frozen vegetables processor Rolli of Italy has won the Silver SIAL Award for product innovation. Under the brand Industrie Rolli Alimentari SPA, the company was awarded Silver for its Pesticide Free Frozen Vegetables in Paper-Based Bag. “We are extremely pleased with this award, which comes as a recognition of our efforts in not only processing […]

Romania
News

Romania Wins Gold at Ecotrophelia

October 25, 2018

Romania has surpassed Denmark, Germany, The Netherlands and France, in order to win the golden medal during this year’s Ecotrophelia Awards, held at SIAL. Ecotrophelia, or the European Awards for Food Innovation represent a reference point in Europe for almost 20 years. The awards target university teams of young people and their coaches, who are […]

transparency
News

Consumers Want Transparency

October 25, 2018

According to a study by Kantar-TNS, presented during this edition of SIAL 2018, held in Paris, the majority of consumers are mostly interested in transparency regarding ingredients, labels and food safety. Below, we review some of the countries included in the report, in order to detail what are some of the most pressing concerns and […]

innovation
News

Food Innovation Abounds at SIAL

October 25, 2018

There was no shortage of innovation and innovative food products at this year’s SIAL 2018, held in Paris 21-25 October. As proof of this, over 2300 companies entered their products in the race to be selected for food innovation by a jury of experts. “With a 10% rise in the number of new products presented […]

Alternative
News

SIAL Looks Closer at Alternative Foods

October 25, 2018

Over the five days of the exhibition, retail and foodservice professionals, along with manufacturers were able to exchange ideas and find out about everything that Alternative Food has to offer, in terms of both innovation and opportunity, by way of conferences and roundtables. The Alter’Native Food Forum was also planned to include bilingual guided visits […]

VR
News

A VR Food Trip Around the World

October 25, 2018

This year, SIAL Paris wanted to look deeper in VR, beyond innovation. Or rather: before it. “Innovation at its birthing. Invention: or when ideas are still only at the gestation stage. This is where the Future Lab: the laboratory of Planet Foodcomes into place,” said the organizers. “It is the new nerve center of the […]

SIAL
Events

Growth Opportunities for Foodservice at SIAL

October 11, 2018

According to this year’s SIAL organizers, about 350 exhibitors are registered in the frozen food category for this edition and the sector is 5% bigger than in 2016. Moreover, 90% of them are international and the main exhibitor countries in this sector are Belgium, Italy and Spain. In this interview with Nicolas Trentesaux, SIAL Network […]

SIAL
News

SIAL Paris Is T@gging the Future

August 16, 2018

In 2018, SIAL Paris will once again be a large laboratory of Planet Food, where professionals will be able to try out thousands of innovations, on the spot. With Future Lab: SIAL Paris will be going still further, creating a forecasting space, for keeping one step ahead! In 2018, with Future Lab, this laboratory will […]

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