Trends

Innovating by the ingredients is an approach which is exhausted by itself: an ingredient becomes commonplace when it is used to innovate. About ten years ago, the pineapple, the mango […]

The international innovating offer of frozen products of manufacturers’ brand, is built around a request of Pleasure and Practicality, at the origin of numerous food trends, more or less represented […]

Italy heads interest in dairy-free ice cream This in-depth analysis is provided by Mintel Illustrating an interest in modern frozen dessert concepts, Italian consumers are more likely than other Europeans […]

Convenience remains the primary motivator By Canadean When it comes to prepared meals, convenience is the primary motivator, responsible for 30.2% of consumption. The advantage of frozen meals over their […]

In less than one month, we will enter a new era in food labeling law. The long awaited EU Regulation on the provision of food information to consumers (FIC) comes […]

As is the case with other frozen food categories, Scandinavian countries continue to lead in terms of consumption and per capita spending on frozen bakery products. In this regard, the […]

Innovation in the European meat and poultry category has enjoyed a steady upward trajectory in recent years and that has continued into 2014. Source: Mintel The horsemeat scandal that rocked […]

There are very few areas of food regulation that have not been subject to review in the last few years. From 13 December 2014, the latest of those changes – […]

Product line managers and commercial buyers are asking for new ideas for pan and ready-to-serve meals and especially for interesting sauces, diversified components made from meat, poultry, and fish and […]