TUTTOFOOD 2026 is shaping up to be a major convergence point for the global agri-food and beverage industry, reaffirming its status as a premier international showcase.
Scheduled to run in Milan from 11 to 14 May 2026, the event will span 10 pavilions and bring together top buyers and senior decision-makers representing more than 100 countries, underscoring its increasingly global footprint.
Leveraging Milan’s strategic position and its state-of-the-art exhibition center, the fair presents itself as a natural gateway for companies seeking to expand into international markets. Organizers are also preparing a dedicated area focused entirely on the bio world. Developed in partnership with the Natexpo fair, this section is designed as a hub where exhibitors can spotlight emerging biological and organic food trends from around the globe.
The initiative is expected to create fertile ground for networking among producers, innovative startups, and HoReCa buyers, fostering exchanges that cut across borders. At the same time, TUTTOFOOD 2026 is advancing through the stages of “The Italian Aperitivo” roadshow, an itinerant format that offers international buyers and industry operators the chance to connect and cultivate business relationships in an informal setting.