Wabel – which annually hosts the Frozen Summit, one of Europe’s leading event for private label brands suppliers and buyers – has revealed the winners of its 2019 Frozen, Chilled & Dairy Awards.
The winners were selected in two main categories as follows:
Ready Meal: Delfin
Frozen Starters: Asia Food Co.
Creative Recipe: Strong Roots
Frozen Drinks: Nature’s Touch Frozen Foods
Ice Cream: Jude’s Ice Cream
Frozen Dessert: f’real foods
Chilled & Dairy
Innovative packaging: Hamburdehesa
Creative Recipe: Gastronomia Toscana
Dairy Product: Hochland Bonifaz Kohler
Free-From Product: Cool-Vega
Healthy Alternative: Elsdorfer
The winners in the Frozen category come from all over the world. Delfin is a Spanish firm which specializes in sea food and ready meals, while Strong Roots hails from Ireland and offers a frozen plant-based product portfolio which includes products like Beetroot & Bean Burger and Spinach Bites.
Moreover, Nature’s Touch Frozen Food is a Canadian firm specializing in supplying frozen fruits to private label partners and customers across the country. As for Jude’s Ice Cream, this is a UK company dedicated to creating innovative ice cream and dairy products. Finally, F’real foods is a company that produces frozen cappuccino blended, smoothies and milkshakes.
This year the Wabel Frozen Summit took place between March 26-27.