Frozen yogurt brand Yogurtland is debuting of its new vegan treat, Plant-Based Brown Sugar Vanilla. Made with oat milk, Plant-Based Brown Sugar Vanilla adds to Yogurtland’s growing roster of flavorful vegan varieties and is available for a limited time only while supplies last at participating Yogurtland locations.
Yogurtland is no stranger to providing plant-based options, having previously introduced delicious vegan menu items like Plant-Based Cinnamon Oatmeal Cookie – the brand’s first flavor made with oat milk, Plant-Based Piña Colada, Plant-Based Salted Chocolate Soufflé – which has sold out twice, and last summer’s Acai Bowls and Fruit Bowl Fusions. The southern California-based brand continues to innovate with unique flavors in the vegan, gluten-free, and allergy-friendly categories so that all types of consumers can enjoy frozen treats. The new Plant-Based Brown Sugar Vanilla flavor not only demonstrates Yogurtland’s exciting expansion of vegan offerings but also the franchise’s commitment to healthier dessert options and wellness, according to a press release.
“With more people leaning into living a plant-based lifestyle and aiming to kick off 2022 with healthier food choices, we couldn’t be more thrilled to offer our newest oat milk-based option,” Brittany Knollmiller, Yogurtland’s senior marketing manager says. “We’re proud to ring in the New Year with a tasty vegan flavor that everyone can enjoy.”