Trends
Weather Extremes May Affect Production
While a large part of the United States is battling “extreme and exceptional” drought as the American government has called it, the United Kingdom has been faced with heavy rainfall […]
September 2012
Fair Preview
iba Offers Solutions to the World of Baking.
Over 680 companies from outside Germany will be flying the international flag in Munich. Companies from 55 different countries and from all five continents will be taking part, which means […]
Markets
Germany: Sales Remain Steady
The convenience factor, along with a very well structured balance between quality and price continue to drive demand for frozen food on the mature German market, according to some of […]
Trends
Food Courts are Expanding
In Britain shoppers have taken to the concept of Food Courts. They like the convenience, and finding a choice of foods in one area. The ‘usual’ fast food outlets are […]
Features
Poultry Sales Holding Up Well
The poultry sector continues to represent one of the more dynamic sectors of the world meat market. On a global scale, poultry continues to increase its share of the meat […]
Fair Preview
Intercool Welcomes New Sections
When it is a matter of quality, expertise and trends in the dairy products, frozen foods, meat and sausage products areas, then the three Düsseldorf food fairs InterMopro, InterCool and […]
News
ECSLA Cold Chain Logistics Conference
“Innovation and technology throughout the cold chain” is the theme of the ECSLA Fall Cold Chain Conference & Trade Show taking place in Madrid/Spain on October 15-16, 2012. Speakers from […]
News
STEF: Consolidated Turnover for Q2 2012
While food consumption slowed down in Europe and poor weather negatively impacted sales of ice cream, drinks and meat products, STEF Group maintained a steady growth rate during Q2 2012. […]
News
5th International Fresenius Conference “Food Allergens”
New scientific findings, current developments in food law and examples of successful risk management will be presented at the 5th International Fresenius Conference on "Food Allergens" on 29 and 30 […]