Fair Review

Anuga 2015 Abounds with Frozen Food Innovation

October 29, 2015

With record attendance figures, the biannual trade fair in Cologne showcased the world’s largest food industry innovations in a trade show. Over 160,000 visitors visited the business and information platform that is Anuga, which this year had Greece as the partner country of the event. A taste of Anuga ‘15 Anuga 2015 presented over 7,000 […]

Trends

Frozen Vegetables and Fruit: Eastern European Countries Go for Private Labels

October 29, 2015

Private label frozen products are becoming increasingly innovative and are turning to design as a differentiating factor for competitive advantage and stand-out appeal, especially in Eastern European countries, such as Poland, according to research by Mintel. Added to this, consumer perception towards frozen food in Eastern Europe is slowly improving, with the help of producers’ […]

Technology

Temperature Controlled Distribution: Solutions to Current Market Challenges

October 29, 2015

The industry of temperature controlled distribution, in both Europe and the US is faced with similar challenges, such as the cost of fuel, addressing regulatory constraints and availability of drivers being among the top concerns. According to the International Refrigerated Transportation Association (IRTA), battling these areas with the use of technology to aid in fuel […]

Trends

Meat and Poultry Products – What’s the latest?

October 29, 2015

Just when ‘Horsegate’ has died down –British retailers face more problems in the frozen meat aisles, with imported sausage meat now blamed for a hepatitis surge. However, this has meant shoppers spending more time when buying frozen meat, whilst they read through labels carefully. The British public seems to have lost interest in horse meat that […]

Technology

Food Waste and Waste Water: Annoying, Unpleasant, Expensive

October 29, 2015

Can leftover food and food waste only be collected in wet waste garbage cans or are there alternative systems? Which benefit do they offer a kitchen chef and what does it cost? Can he pre-treat his industrial water before discharging it into the sewage system and save money? There are isolated systems for the treatment […]

Features

How to Tackle the UK’s Food Waste Issue

October 29, 2015

47 million tonnes of edible food is wasted annually in the EU and it seems Britain is the worst offender; binning the equivalent of a can of beans per person every day. A study by the European Commission’s Joint Research Centre found that 16% of all food that reaches consumers is wasted and nearly 80% […]

Fair Review

iba 2015: The Future is Now

October 29, 2015

After a three year break, the leading trade fair for bakery, confectionery and snacks, iba, has once again provided the platform for a comprehensive display of industry trends and developments at the Messe Fairground Munich during September 11-17 this year. Innovation was the underlying theme among exhibitors, with numerous technology and new concept launches at […]

Aldi Frozen Food in Germany
Markets

Frozen Food in Germany: German Producers Need to Invest in Innovation

October 29, 2015

Germany has the largest frozen food market in Europe, with total retail and food service sales of €12.8 billion in 2014 according to the German Frozen Food Institute (DTI). Courtesy of Mintel With an estimated 17,000 different products available, frozen foods enjoy great popularity among German consumers, not least because of their strong credentials in […]

Reports

Bakery and Pastry: Gluten-Free Takes Charge

October 29, 2015

Although most bread and bakery products tend not be sold in frozen format at the retail level, many parts of Europe have an expanding market for frozen/bake-off products. It is estimated that bake-off products sold via in-store bakeries (ISB) account for up to 20% of total consumption of bakery products throughout Western Europe, a figure […]

News

Over 1,500 Companies Exhibit at Gulfood Manufacturing

October 28, 2015

This year’s edition of Gulfood Manufacturing, taking place in Dubai between 27-29 October, brings over 1,500 exhibitors from 56 countries, to present the latest innovation in food manufacturing, processing and packaging machinery. “There is no doubt that this region represents a hotspot of business opportunity for the F&B industry, and is evident in the global […]

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