With record attendance figures, the biannual trade fair in Cologne showcased the world’s largest food industry innovations in a trade show. Over 160,000 visitors visited the business and information platform […]
Private label frozen products are becoming increasingly innovative and are turning to design as a differentiating factor for competitive advantage and stand-out appeal, especially in Eastern European countries, such as […]
The industry of temperature controlled distribution, in both Europe and the US is faced with similar challenges, such as the cost of fuel, addressing regulatory constraints and availability of drivers […]
Just when ‘Horsegate’ has died down –British retailers face more problems in the frozen meat aisles, with imported sausage meat now blamed for a hepatitis surge. However, this has meant shoppers […]
Can leftover food and food waste only be collected in wet waste garbage cans or are there alternative systems? Which benefit do they offer a kitchen chef and what does […]
47 million tonnes of edible food is wasted annually in the EU and it seems Britain is the worst offender; binning the equivalent of a can of beans per person […]
After a three year break, the leading trade fair for bakery, confectionery and snacks, iba, has once again provided the platform for a comprehensive display of industry trends and developments […]
Germany has the largest frozen food market in Europe, with total retail and food service sales of €12.8 billion in 2014 according to the German Frozen Food Institute (DTI). Courtesy […]
Although most bread and bakery products tend not be sold in frozen format at the retail level, many parts of Europe have an expanding market for frozen/bake-off products. It is […]
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