Erlenbacher’s latest offering from their Cream & Fruit Slices range is a new flavor which provides a contemporary twist on a classic favorite. The Cherry & Crisp Chocolate Slices combine […]
The next edition of TUTTOFOOD, the World Food Exhibition organized by Fiera Milano and scheduled for 3 May to 6 May 2015, will offer a wide range of initiatives to […]
On the occasion of the International Institute of Ammonia Refrigeration’s (IIAR) annual conference & exhibition, March 22-25, 2015, San Diego, California GEA Refrigeration North America presented its new GMX series […]
Swedish fruit and berry company Finnerödja produces a range of organic juices, fresh and frozen berries. The company has now launched a new product called Bara Bär – meaning Simply […]
The Odyssey steam peeler is the ideal cost-effective steam peeling solution for seasonal processing companies and emerging markets. Based on the hugely successful Orbit and Eco steam peelers; the Odyssey […]
Processing equipment producer Key Technology has recently announced the appointment of H.J.K. (Eric) Geling to the position of Senior Director of Sales for the EMEIA Region. Geling is responsible for […]
The market for frozen bakery products has become more diversified in recent years, according to a report by Persistence Market Research. Global frozen bakery market contributes a major portion in […]
The people of Singapore proved to be die hard gelato lovers last weekend, when the Gelato World Tour, the first international traveling competition in search of the best flavors of […]
H.J. Heinz Company and Kraft Foods Group, Inc. announced that they have entered into a definitive merger agreement to create The Kraft Heinz Company, forming the third largest food and […]
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