As the demand for frozen food products increases, so do advances in technology and equipment needed to process it. An example of such a category is the spiral freezers: today’s […]
On the occasion of the anniversary 25th year of Frozen Food Europe magazine, we will present some of the major innovations in this particular food category, presenting the milestones in […]
Italy heads interest in dairy-free ice cream This in-depth analysis is provided by Mintel Illustrating an interest in modern frozen dessert concepts, Italian consumers are more likely than other Europeans […]
Currently most ranges of frozen food ranges offer ‘Griddled’ food, with the stripes already enticingly decorating the touched-up packet photos. Familiar names are there, such as Bird’s Eye, and many […]
For food manufacturers, the cost of goods employed are of particular interest. Bulk consumers from catering services for company cafeterias, hospitals/home for the aged, cafeterias at universities, and schools (not […]
How to Make Optimal use of Available Equipment? Whoever is able to use different types of thermal devices, whose functions are comparable in part like multifunctional cookers (classical cooking, pressure […]
Convenience remains the primary motivator By Canadean When it comes to prepared meals, convenience is the primary motivator, responsible for 30.2% of consumption. The advantage of frozen meals over their […]
Almost half of the new products and technologies presented this year at SIrha, the international trade fair for the hospitality and foodservice industries, emphasized the enjoyment factor. The other two […]
Gulfood started 20 years ago as a biennial exhibition, with only 65 companies from 13 countries and a total of 1600 visitors. This year’s trade show, organized on February 8-12 […]
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