News
PLMA Seminar to be Held on April 23rd
Products, consumers and market share will be on the agenda at PLMA’s seminar program, to be held Monday, 23 May, one day before the “World of Private Label” International Trade […]
April 2016
News
New Origin Labeling for Meat Foodstuffs in France
The European Commission has agreed “in principle” for mandatory origin labeling for meat and dairy in processed foods in France. The French Ministry of Agriculture said: “The Commission has given […]
News
Nestle Frozen Business Growing Again
Sales of frozen pizza and ice cream were positive for Nestle in the EMENA region in the first quarter of 2016, for which the company recorded 3.2% organic growth and […]
News
Trends at IFFA 2016
This year’s edition of specialized trade fair for the meat industry IFFA 2016 takes place in Frankfurt, May 7-12. Among the key trends identified for this edition by companies from […]
Fair Preview
The “World of Private Label” Expands Concept
This year’s “World of Private Label” trade show, organized by the Private Label Manufacturers’ Association (PLMA) will expand its exhibition space as well as one of its yearly highlights, namely […]
Fair Preview
Alimentaria 2016: Spain’s Largest Trade Show Introduces New Concepts
FAIR PREVIEW – ALIMENTARIA 2016 Exclusive Interview Spain’s Largest Trade Show Introduces New Concepts This edition of Alimentaria, taking place in Barcelona on April 25-28, celebrates its 40th anniversary […]
Retail Dominates the European Frozen Food Market
The overall frozen food market grew by 2,7% annually, between 2010 and 2014, to reach EUR 101,6 billion in 2014, according to the latest report by research company Food for […]
News
Nina Bakery Highlights Frozen Bite-Size Pita Range at WTCE
Nina Bakery, the home of authentic artisanal pita bread, will highlight its bite-size cocktail pitas at the World Travel Catering & Onboard Services Expo, in Hamburg, 5-7 April. The bite-size […]
Interviews
The Frozen Food Month Concludes 33rd Edition
The National Frozen & Refrigerated Foods Association (NFRA) in the US has celebrated March as the Frozen Food Month. In this interview with Julie Henderson, vice president Communications with NFRA, […]