Following last month’s announcement that foodservice is now an integral pillar of BRF Europe’s channel strategy, the global food company has taken its first step in implementing this by connecting […]
The 2017 AFFI Frozen Food Convention (AFFI-CON), March 4 – 7 is the frozen food and beverage industry’s premiere business networking convention in the US. Organized annually by the American […]
In line with its strategy of operating “in the region for the region”, Bühler invested substantial sums in 2016 to enter new markets, develop decentralized applications centers, and further expand […]
This month Mintel is focusing on the frozen bakery and pastry sector and on the expansion of key market players, which help shape the industry.. Mintel has identified some of […]
Currently, naturalness represents the greatest demand among consumers. An innovation involving naturalness is a product whose natural composition is mentioned, valued or explained in order to reassure the consumer about […]
Cooks can make an important impact to relieving pressure on climate, not only when procuring new kitchen equipment, but also in their everyday work. By Dieter Mailänder, mailänder marketing A […]
Innovation in the ice cream and desserts space increasingly reflects consumers’ changing attitudes to health and wellness, as well as the draw of novel flavor blends, a review of the […]
In this interview with John Hyman, the new British Frozen Food Federation chief executive, we discuss his views on the category across Europe and the UK. How would you currently […]
Italian ice cream producer Tonitto would like to enlighten “Il Sorbetto”, as ode to the nature. Its recipe is simple. But ‘simple’ doesn’t mean ‘easy’. Just natural and essential ingredients, […]
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