Products
tna Launches New Blending System
tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products. The tna roflo® VMBS 3 combines speed, continuous vertical motion and mass […]
September 2017
News
Industry Heavyweights Line-Up to Judge BFFF People Awards
British Frozen Food Federation (BFFF) has announced a heavyweight line-up of judges for its inaugural People Awards. The awards, which are free to enter in their first year, celebrate the […]
News
Ioniki Attends Anuga 2017 in Cologne
Ioniki, a key player in the production of frozen dough and pastry products in Greece and abroad, is delighted to participate once again at Anuga Trade show 2017, the world’s […]
Nestlé USA Agrees to Acquire Sweet Earth
Nestlé USA announced that it has agreed to acquire Sweet Earth, a plant-based foods manufacturer based in Moss Landing, California. The acquisition gives Nestlé immediate entry into the plant-based foods […]
News
Conagra Set to Modernize Frozen Portfolio
Conagra, the third largest frozen food manufacturer in the US, is on a path to modernize its frozen food brands, by making its portfolio healthier and more sustainable, according to […]
News
Amy’s Kitchen to Become First Vegetarian Fast Food Chain
American frozen food company Amy’s Kitchen, mostly known for its range of vegetarian and vegan retail products, intends to expand its Drive-Thru concept on a national scale in the US. […]
News
US QSR Chains: The Only Growth Driver
Customer visits to U.S. restaurants and foodservice outlets remained negative in the quarter ending June resulting in six consecutive quarters of weak traffic performance, reports The NPD Group, a leading […]
News
Bellisio Foods Launches Frozen Meal Range
Bellisio Foods, one of the largest and fastest growing US frozen food companies, has introduced SO RIGHT, a line of single-serve frozen meals that combine real ingredients and great flavors […]
Blog
BLOG: Geler les perceptions négatives
Le fait que les consommateurs à travers le monde ont une perception légèrement moins positive concernant les catégories d’aliments surgelés n’est pas une nouvelle pour quiconque dans l’industrie. Ce qui […]