Tomra’s user interface Tomra ACT has been named a silver winner in the 2018 International FoodTec Award, organized by the DLG (German Agricultural Society). Tomra ACT is designed to make sorting adjustments simple and predictable for the user or operator, enabling optimized control. This is achieved by changing the way the defect and product features […]
The vision of creating frozen food sales worth GBP10bn was outlined at the industry’s annual conference in Birmingham recently. Speaking at the British Frozen Food Federation’s yearly gathering, chief executive John Hyman said: “In the 12 months since we last met the industry has achieved a significant milestone: retail sales worth over GBP6 billion. When combined […]
McDonald’s will make improvements to the Happy Meal menu across 120 markets, to offer more balanced meals, simplify ingredients, continue to be transparent with Happy Meal nutrition information, reinforce responsible marketing to children, and leverage innovative marketing to help impact the purchase of foods and beverages that contain recommended food groups in Happy Meals, the company […]
A recent business and commerce study by Transparency Market Research shows that while the demand in the global frozen meat market will expand at a moderate CAGR of 3.4% during the forecast period of 2017 to 2026, there will still be substantial opportunities for the vendors to gain profits from. The analysts of the report […]
KFC found itself on Tuesday in the throes of a widespread chicken shortage for a third day running, after a hiccup in its supply chain forced half of its 900 outlets in Britain to close, according to the New York Times. Chicken shops abound in Britain, the largest European market for fast-food chicken according to Euromonitor […]
2017 was a successful year for the Bühler Group, which organically increased its order intake by 10% to CHF 2.8bn, its turnover by 9% to CHF2.7bn, and its EBIT by 18% to CHF 205m (EBIT margin: 7.7%). “Our innovation power provides the basis for this positive development of our organization,” says Bühler CEO Stefan Scheiber. […]
67% of Americans said they will be prioritising healthy or socially conscious food purchases in 2018, according to a recent survey by Label Insight, a strategic Nielsen partner that specializes in ingredient and attribute data analysis. When it comes to product ingredients, 68% of U.S. consumers say they’re concerned with what’s not in their food. […]
Iceland, the UK’s leading frozen food specialist, is committing to become the first major retailer globally to eliminate plastic packaging from all of its own brand products by the end of 2023. The process will mean cutting down on the 1 million tons of plastic generated by supermarkets in the UK each year. In its […]
One of the most relevant Italian food trade shows, Cibus, returns this year in Parma, May 7-10. More than 3,000 exhibiting companies and a growing number of Italian and international buyers are expected to attend. The most innovative products will be displayed in a new dedicated area, the incoming program for foreign buyers has been […]
Ice cream brand Ben & Jerry’s has introduced a new range of light ice cream options, in response to the growing consumer demand for healthier and fat-free indulgence products. Ben & Jerry’s Moo-phoria varieties contain 140 to 160 calories per serving with no artificial sugar substitutes or sugar alcohols and up to 70% less fat […]
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