Beyond Meat, a producer of plant-based meat alternatives, has announced it has partnered up with Marel to ramp up its product development operations. The vegan food manufacturer has recently integrated […]
French bakery manufacturing company Bridor has launched Breizh’n’Roll, a sweet treat that is already available for purchase. Inspired by the recipe for Kouign Amann, the traditional Breton cake, Breizh’n’Roll’s USP […]
Foodservice distribution company Sysco has recently expanded its Cutting Edge Solutions product lineup with seven new products. The newcomers are the Sysco Classic Brown Butter Cakes, Simply Cauliflower Pizza Crust […]
Findus, the frozen food brand original from Sweden, is coming to the US. The company has partnered up with Ocean Beauty Seafoods to have its products distributed in the country […]
Morelli Ice Cream Ltd. has recently been named the best maker of frozen desserts in the UK and Ireland during the National Ice Cream Championships 2019. The event took place […]
Despite many looking east to China or west to the US for ideas about how grocery ecommerce could develop in future, European retailers are increasingly creating new solutions that meet […]
Freezing’s main purpose is to preserve product quality over extended periods of time. When done correctly, the process locks in the moisture that is vital for the product’s taste and […]
The Global Cold Chain Alliance (GCCA) will hold the 22nd European Cold Chain Conference from March 20-22, 2019 in Brussels, Belgium. Approximately 100 professionals representing temperature-controlled third-party logistics companies will gather […]
Allergen food labels are a source of confusion for today’s Brits according to the latest research from Mintel, as only 37% of consumers agree that it is easy to identify […]
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