There is no doubt – digitalization and interconnection are technologies which already influence the present age noticeably, but will have an enormously formative influence on the future. Their potential for […]
Ice cream is no longer being eaten seasonally, but is increasingly purchased all-year round and more and more like a snack. Moreover, the health trend is taking over the segment, […]
Given their health benefits, organic products have invaded the supermarket aisles, recipes, and kitchens too. While diets such as vegan or vegetarian have become popular, the demand for clean, healthy, […]
To prosper within the foodservice industry, pasta will need to address the growing consumer desire for quality, health and speed of delivery, reports Jonathan Thomas. Sales of pasta via the […]
The total market for frozen potato in Europe is estimated in 2018 at EUR6.66bn. Moreover, market growth is showing an encouraging positive trend of 3% annually until 2020, stimulating the […]
The Frostkrone Group has acquired US-based Rite Stuff Foods Inc., a company specializing in the production of potato specialty products including baked potatoes, filled potato, potato wedges, potato pancakes and […]
Product of the Year USA, a consumer-voted award for product innovation, has revealed the winners for 2019. Determined by a large national study of 40,000 consumers conducted by research firm […]
The Cold Pressure Council announced it will be represented during the Natural Products West, a tradeshow dedicated to the newest products and trends in health, organic, natural and specialty foods. […]
Frozen dessert company, Häagen-Dazs has recently announced a new line of spirits-flavored ice cream dubbed The Spirits Collection. The new flavors are Irish Cream Brownie, Rum Tres Leches, Bourbon Vanilla […]
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