Bridor Introduces Frozen Nordic Loaf
French bakery product manufacturing company Bridor has launched a Nordic Loaf, inspired by the traditional dark rye bread of Northern Europe. Following a rich and tasty recipe based on buckwheat […]
French bakery product manufacturing company Bridor has launched a Nordic Loaf, inspired by the traditional dark rye bread of Northern Europe. Following a rich and tasty recipe based on buckwheat […]
Hangana Seafood, a subsidiary of Ohlthaver & List Group, has revealed it has recently installed a Contact Freezer from Starfrost in its production facility. Hangana produces frozen hake fillets and […]
TUTTOFOOD – the Italian global food exhibition – will welcome some new entries during the May 6-9 event in Milan, such as TUTTOFROZEN and TUTTOSEAFOOD. These two sections are dedicated […]
In honor of National Frozen Food Month, the National Frozen and Refrigerated Foods Association (NFRA) undertook a new media analysis which revealed growth in positive frozen food content and innovation […]
Lamb Weston/Meijer (LW/M) is collaborating with logistics partner Visbeen to take another step to enhance the sustainable transport of its products. The switch from diesel to LNG (Liquefied Natural Gas) […]
The seafood industry will come together between May 7-9, 2019 in Brussels during the Seafood Expo Global and Seafood Processing Global trade show which will be hosted at the Brussels […]
The value market for frozen food is estimated to be largely concentrated in Europe, followed by North America and Asia Pacific. Europe acquired the largest share of the global frozen […]
Froneri recently unveiled Nuii, a new brand of premium ice cream stick. Made from high quality, exotic ingredients, Nuii will go on sale in key markets across Europe, including the […]
The LATAM (Latin America) frozen bakery market is expected to experiencing growth from its current market value of approximately USD4.3bn to over USD5.7bn in 2024 (with a CAGR of more […]
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