News

Neuhauser Reinvents the Traditional Quiche

October 14, 2021

Neuhauser, France’s leading provider of baked goods, viennoiseries, and pastries, recently presented its latest snack food innovation, the Crispy Tarts. To keep up with the latest snack food trends, Neuhauser […]

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Le Duc Presents New Vegan Fingerfood Concept

October 14, 2021

Le Duc Fine Food, a family-owned company producing vegetarian snacks and appetizers, launched a new, vegan fingerfood concept at the Anuga in Cologne: Le Duc Veggie Fries. This colourful range […]

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SANA Foods Launches First Ever Grain Free Frozen Burrito

October 14, 2021

SANA Foods, the plant-based, gluten, grain and dairy-free packaged food company, announced its entry into the frozen entree category. The company will introduce two frozen burrito products exclusively available at […]

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Frostkrone Showcases New Beertroot Tots

October 14, 2021

Beetroot Tots from Frostkrone’s new ready-to-eat range are one of the TOP 10 innovations at this year’s Anuga. An expert jury of journalists and market experts selected them as one […]

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