Paradoxically, while consumers have come to expect as few ingredients as possible in their bread, they are also expressing an interest in healthier additions, reports Jonathan Thomas. Bread consumption held […]
The global frozen mushroom market was pegged at USD10m and it is expected to reach USD20m by the end of 2025 with a CAGR of 20% between 2018 and 2025. […]
Colorado-based Planterra Foods is expanding its line of plant-based proteins with the first True Bite Plant-Based Chicken Cutlet on the market from brand OZO, as well as their new Plant-Based […]
Ekselence, one of the leading ice cream brands in Latvia and a member of the international group Food Union, has created an new range of ice creams. Ekselence launched a […]
The Nueva Pescanova Group has opened the first private aquaculture research centre in Spain at O Grove, Pontevedra.With an investment of EUR7.5m, this will position the company at the forefront […]
The Deutsches Tiefkühlinstitut e.V. (dti) is the first association to join the “ZNU goes Zero” initiative. The association office in Berlin is to be made climate neutral by the end […]
8600 attendees, 9 main conferences, 100 speakers, 30 hours of training sessions, 150 national and international exhibitors, and over 250 brands present: the second edition of REFRIGERA – the only […]
The snack market value is anticipated to grow by USD260.88bn between 2020 and 2025, accelerating at a CAGR of almost 6% over the forecast period, according to a new report […]
ARYZTA achieved strong organic growth in the first quarter of FY2022, as revenue increased to EUR424.9m, driven by strong volume growth. ARYZTA achieved 9.8% organic growth in Q1 for continuing […]
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