News

PLMA’s 2021 “World of Private Label” Rescheduled

November 15, 2021

As the Netherlands and other European countries battle COVID-19 with increasingly stringent government mandates on assembly and movement, PLMA has decided to cancel its “World of Private Label” Trade Show, […]

Markets

Food Enzymes Market to Reach USD4.6bn by 2027

November 11, 2021

The food enzymes market value is expected to cross USD 4.6 billion by 2027, according to a new research report by Global Market Insights Inc. Steady growth of bakery industry […]

News

Creamistry Announces New Offerings

November 11, 2021

Creamistry, a California-based concept specializing in customizable made-to-order liquid nitrogen ice cream and other frozen treats, has launched new Peppermint Bark inspired ice cream and milkshakes. Made with peppermint candy […]

News

Barvecue Takes Plant-Based Carnitas to 380 Stores

November 11, 2021

Barvecue, producers of wood-smoked, plant-based meats, has entered the Hispanic foods market with its new product launch of Carnitas. This new wood-smoked, plant-based twist on a classic Mexican food provides […]

News

Dream Pops to Launch Globally Through Whole Foods Market

November 11, 2021

Dream Pops, a leading frozen novelty company specialized in manufacturing plant-based, low-calorie pops and bites, will officially enter the confectionery aisle in 2022 with a line of American cult classics, […]

News

More Options for Manufacturers

November 11, 2021

The rapid growth in demand for frozen food has rejuvenated the entire industry, having an impact on manufacturers and technology providers. Whether it’s cutting, sorting, or any other process on […]

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