News

Succeed With Your Transitioning into Plant-based

November 4, 2021

Expert view by JBT Food Technology Plant-based food is right now one of the most fast-growing segments in the food industry. According to a study carried out by Euromonitor, 23% […]

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Iceland Launches Mash-up Dishes

November 4, 2021

Iceland has recently introduced a whole array of mash up products – loaded waffle fries with buffalo chicken, cheeseburger spring rolls, and chicken doughnuts, according to a press release. Customer […]

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Goodfella’s Adds Mini Stonebaked Pizzas to Range

November 4, 2021

Goodfella’s is tapping into the increased number of lunch occasions with new Goodfella’s Mini Stonebaked Pizzas. Available in two flavours (four cheese and Pepperoni), the new mini pizzas are ready […]

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Convenience Drives the Market

November 4, 2021

Frozen pizzas are simple to prepare and time efficient, and their convenience is provides a good explanation for the increasing sales among different types of consumers. Innovation is also a […]

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Shandong Santao Food Chooses the TOMRA 5b Sorting Equipment

November 3, 2021

As the frozen food industry has developed rapidly, higher requirements have been placed on participants. Shandong Santao Food Co., Ltd., a large food enterprise which incorporates agricultural planting, livestock breeding, […]

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Food Union Launches Pols Ice Cream Bites

November 1, 2021

Food Union, one of Europe’s leading ice cream brands, announced an innovation for its legacy ice cream brand Pols – Pols ‘Snow Peaks’ – a box of cocoa glazed ice […]

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