Succeed With Your Transitioning into Plant-based
Expert view by JBT Food Technology Plant-based food is right now one of the most fast-growing segments in the food industry. According to a study carried out by Euromonitor, 23% […]
Expert view by JBT Food Technology Plant-based food is right now one of the most fast-growing segments in the food industry. According to a study carried out by Euromonitor, 23% […]
Iceland has recently introduced a whole array of mash up products – loaded waffle fries with buffalo chicken, cheeseburger spring rolls, and chicken doughnuts, according to a press release. Customer […]
Goodfella’s is tapping into the increased number of lunch occasions with new Goodfella’s Mini Stonebaked Pizzas. Available in two flavours (four cheese and Pepperoni), the new mini pizzas are ready […]
Frozen pizzas are simple to prepare and time efficient, and their convenience is provides a good explanation for the increasing sales among different types of consumers. Innovation is also a […]
As the frozen food industry has developed rapidly, higher requirements have been placed on participants. Shandong Santao Food Co., Ltd., a large food enterprise which incorporates agricultural planting, livestock breeding, […]
The latest innovations, trends and new developments in private label will be easy to spot at PLMA’s “World of Private Label” International Trade Show on December 14 and 15 at […]
Food Union, one of Europe’s leading ice cream brands, announced an innovation for its legacy ice cream brand Pols – Pols ‘Snow Peaks’ – a box of cocoa glazed ice […]
The global processed meat industry was estimated at USD319.6bn in 2020, and is anticipated to hit USD497.1bn by 2030, registering a CAGR of 4.8% from 2021 to 2030. The frozen […]
The second edition of REFRIGERA, the only event in Italy entirely dedicated to industrial, commercial and logistics refrigeration, will take place on November 3-5, 2021, at Bologna Exhibition Centre – […]
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