Continental Coffee (CCL), a major coffee brand, has introduced its plant-based brand “Continental Greenbird” in India based on market analysis and growth potential. Without sacrificing the flavor of meat, Continental Greenbird […]
SÜDPACK has joined the Science Based Targets Initiative (SBTi) and signed the commitment letter as part of its NET ZERO operations. The collaborative effort of the UN Global Compact, Carbon […]
AAK AB has made the decision to invest in Green-On, a Swedish food technology start-up firm whose idea is based on so-called Power-to-X technology. By eliminating the requirement for arable […]
Conagra Brands has reported results for the fourth quarter and full fiscal year 2022, which ended on May 29, 2022. For the fourth quarter, net sales increased 6.2% and organic […]
A new line of Protein Pizzas has been introduced by Clean Eatz Kitchen. The new pizzas, which are made with a cauliflower crust, are the ideal “cheat dinner” without any guilt, […]
The Food Tech Hub LATAM and Ital, Food Technology Institute have joined forces with three major international corporations, Givaudan, Bühler, and Cargill, to form a consortium in order to develop […]
Marco’s Pizza is launching its new Cauliflower Crust. By adding this new crust type to the menu, Marco’s becomes the first national QSR pizza brand to offer a Cauliflower Crust […]
The global market for healthy snacks has been increasing steadily and is continuing to do so as the market’s compounding occurs annually. The market for nutritious snacks has shown tremendous […]
According to a recent analysis, the size of the global market for food ingredients is predicted to reach USD174.15bn in 2030 and grow at a CAGR of 6.7% in terms […]
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