News
Farm Rich Expands Appetizers Line
Frozen snacks and appetizers brand Farm Rich has added four new snacks to its product lineup: Stuffed Buffalo Crunchers with Frank’s RedHot Sauce, Spinach Artichoke Dip Bites, Grilled Cheese Bites […]
October 2024
News
Mondi to Acquire Schumacher Packaging’s Western Europe Assets
Global sustainable packaging and paper leader Mondi has announced a significant expansion of its European operations. The company has entered into an agreement to acquire the German, Benelux, and UK […]
News
Amy Oliver Appointed Business Development Executive by Central Foods
Central Foods, a leading frozen food distributor in the UK, has announced the appointment of Amy Oliver as their new business development executive. This addition to the sales team comes […]
News
Informa Markets and Ipack Ima Forge Strategic Alliance
In a move set to reshape the landscape of international trade fairs, Informa Markets and Ipack Ima S.r.l. have announced a groundbreaking strategic alliance. The agreement, signed several months ago […]
News
BFFF Launches Campaign to Promote Frozen Foods
Recent data on food waste in the United Kingdom has revealed a startling statistic: the average UK household discards approximately eight meals’ worth of food every week. This alarming trend […]
News
From Protein to Prebiotics
Manufacturers of frozen bake-off solutions are following health trends evident in the bakery industry, reports Jonathan Thomas. The growing in-store bakery (ISB) market continues to offer opportunities for manufacturers of […]
Markets
Always a Safe Bet
The food industry has defied all odds, showing remarkable resilience and potential for growth amidst strong global economic headwinds. According to data from Stocklytics, this year, global spending on food […]
News
A Clearer Image of Where the Industry is Heading
As the industry heads to SIAL, it was important for those covering the evolution of frozen food to take all aspects into account. So, while this edition of Frozen Food […]
News
Groundbreaking Katz School Study Could Lead to Better Food Preservation
A recent study conducted by researchers at the Katz School of Yeshiva University has shed new light on the science of food freezing, potentially revolutionizing food preservation techniques. The research, […]