News

Forsea Achieves Record-Breaking Cell Density for Cultivated Seafood

November 13, 2024

In a significant advancement for alternative protein technology, Israeli food-tech startup Forsea has announced a breakthrough in cell-cultivated seafood production, potentially revolutionizing the USD2bn global eel market. The company’s proprietary […]

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Mettler-Toledo Unveils X6 Series X-ray System

November 7, 2024

Mettler-Toledo Product Inspection has announced the launch of its X6 Series, a next-generation x-ray inspection system for medium to large packaged food products and multi-lane applications. The X6 Series, which […]

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Frostkrone Food Group Brings New Flavours to SIAL

November 7, 2024

At this year’s SIAL in Paris, the Frostkrone Food Group transformed their booth into a vibrant celebration of flavours, setting new trends in the global finger food and snack market. […]

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Crescent Foods Rebrands Chicken Packages

November 7, 2024

Accessibility, distinctiveness, inclusivity, and convenience were key inspirations behind recent package and new logo innovations for Halal hand-cut pioneers, Crescent Foods. Specific to its chicken product packaging, the following rebranded […]

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Hormel Ingredient Solutions: Frozen Meats Rise to the Challenge

November 7, 2024

Consumers are increasingly gravitating towards meals that are convenient, satisfying, delicious, and budget-friendly. Simple, affordable protein options have gained significant popularity among consumers, with a 6% increase in frozen meat […]

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