Events

Translating Industry Challenges Into Actionable Opportunities

February 12, 2026

As Europe’s food processing and agrifood industries navigate a period marked by rising consumer expectations, sustainability pressures, and technological transformation, CFIA Rennes has established itself as one of the continent’s […]

News

More Resilient, More Efficient, And More Sustainable

February 12, 2026

The temperature-controlled food logistics industry in Europe has effectively and strategically invested in cold chain innovation: the application of new and emerging technologies is making Europe’s day-to-day food logistics operations […]

News

Across the Health Spectrum

February 12, 2026

The growing desire for healthier bakery goods should benefit the frozen category, reports Jonathan Thomas. Although many bakery goods are sold and consumed fresh, there is also a sizeable world […]

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