In-depth coverage of frozen food categories
The global frozen bakery industry has been witnessing a high growth trajectory for the last few years, while the global frozen bakery products market in 2020 is estimated to be […]
Coatings used in the food industry for meat and fish now carry a wider appeal to the senses, reports Jonathan Thomas. The global market for food coatings (of which batters […]
Frozen food products have typically gone through most of the processing line before they are frozen. During processing, multiple sorting steps – both mechanical and optical – have already taken […]
Prolonged turbulence in the meat industry caused by the COVID-19 pandemic is detrimental to consumer confidence, according to Carmen Bryan, Consumer Analyst at GlobalData, a leading data and analytics company. […]
Modern kitchens have equipment and systems, which use little energy. But in order to become certified as a “Green Kitchen” they have to fulfill additional requirements. By Dieter Mailander. It […]
The innovative frozen offering follows the agro-food trends and is focused on bringing gourmet diversity, particularly for the fruit, vegetable, mushroom and fresh herbs category. Monotony kills pleasure and frozen […]
In Germany, snacks and snack time time are the new mealtime, as not only food consumed between meals, but also the meals themselves are becoming increasingly ‘snackified’. By Mintel Reasons […]
Frozen food in Belgium has recorded single-digit growth in all major categories between 2015-2016, with fruit and vegetables remaining the leading segment, followed by frozen processed seafood. Dan Orehov Frozen […]
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