The advances in automation cannot be overlooked at the Anuga FoodTec show, held 24-27 March 2015 in Cologne, Germany. According to the organizers, by expanding their small robotics series, the […]
The 2015 edition of Gulfood, one of the world’s largest annual food and hospitality trade show, marks the 20th anniversary for one of the most important international platforms for the […]
The 36th SIGEP (17 – 21 January 2015) is preparing for a further increase in its international profile, following the record set at the last edition in January 2014, when […]
The Frozen Butcher, a Premium Quality Burger Concept of Zandbergen World’s Finest Meat (The Netherlands), was selected by the Grand Jury as winner of the Award for the category Meat […]
erlenbacher is getting into the seasonal spirit with its fruity alternatives to the traditional Christmas Pudding, offering consumers a taste of summer this winter. erlenbacher’s Fruits of the Forest Tart […]
Sweets in puff pastry are very trendy right now. The Bout ‘choux’ attitude is calling for these baby-religieuses and baby-éclairs to be served as dessert after a meal, together with […]
The largest ice-cream maker worldwide, Unilever, has acquired Talenti Gelato & Sorbetto, in accordance with its expansion strategy on the ice-cream market. Talenti began as a gelateria in 2003 and […]
Lamb Weston / Meijer, a joint venture between US-based ConAgra Foods Lamb Weston and Netherlands-based Meijer Frozen Food, recently announced plans to invest approximately EUR 120m to expand its frozen […]
Mintel reports that of all frozen food products, based on launches in the last three years, it is meals/meal centers, processed fish/meat and fruit/vegetables especially that rely most on convenience. […]
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