Fair Preview

Gulfood Promotes International Flavors

February 15, 2013

Gulfood, one of the world’s largest annual trade shows for the food and hospitality industry is set to broker more international business opportunities than ever before, with a record 110 […]

Fair Preview

Internorga Displays the Latest Novelties

February 15, 2013

The 87th Internorga trade fair takes place at the Hamburg Exhibition Fairgrounds from 8 to 13 March 2013 and promises to present an enticing show, with a clear structure of […]

Trends

Bakery and Pastry – Trends in 2013

February 15, 2013

Christmas 2012 overall was mainly a poor showing, with shoppers flocking to buy on-line rather than visiting a store. Even Tesco, trumpeting that sales had increase year-on-year, did not point […]

News

Dirafrost Announces Key Factors for the Food Industry

January 21, 2013

Sustainability, a shortage of raw materials and strong partnerships are the three main factors surrounding the food industry in 2013, according to frozen fruit expert Dirafrost. “Despite a difficult year […]

News

Global Food Companies Sign up to Speak in Cape Town

January 21, 2013

Hernan de Mezerville, Logistics Operations Manager at Mondelez International and Mike Newton, Regional Manager for International Produce South Africa join speaker line-up for 2nd Cool Logistics Africa conference With annual […]

News

More Speakers Announced at IPPSC 2013

January 21, 2013

The Speaker Program for next year’s International Potato Processing & Storage Convention continues to develop very quickly and positively. Already the program is almost three-quarters the way to capacity and […]

Products

Flashy Petits Fours from Holland!

January 21, 2013

The square petit fours are small cakes in fresh, fruity colors. They are also available with white, milk and dark chocolate, however. The petit fours consist of two layers of […]

News

Holistic Foodservice Industry Focus at Gulfood 2014

January 8, 2013

Gulfood, the world’s biggest annual food and hospitality industry trade show, will feature a host of innovative new features, national pavilions, specialist conferences, high-ranking ministerial summits and pioneering B2B programmes […]

Reports

Specialized Foods

December 19, 2012

The structure of Europe’s population is changing. In 2008 alone, around 3.8 million immigrants entered the European Union, according to Eurostat. Many immigrants follow dietary laws required by their religious […]

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