Daring, a company specialized in plant-based chicken, is unveiling an expansion of its latest culinary breakthrough: frozen entrée meals. Known for its plant-based alternative, Daring is now taking a step forward with its latest innovation.
Available nationwide, Daring’s frozen entrées are 100% plant-based, gluten-free, and offer impressive nutritional value with over 16 grams of protein per meal. These entrées are the go-to choice for health-conscious shoppers seeking both taste and nutritional balance, with calorie counts ranging from 350 to 460 for the entire meal.
Among the new varieties are Daring x Fly by Jing Fried Rice Plant Chicken Bowl (available exclusively at Target stores, the Daring and Fly by Jing Plant Chicken Bowl is a spicy fried rice-inspired option, perfect for a convenient on-the-go lunch or dinner. It features wholesome ingredients like fluffy white rice, peas, carrots, and a blend of Fly By Jing’s Sichuan Chili Crisp and Daring’s Original Plant Chicken Pieces); Spicy Fajita Plant Chicken Bowl (Spice up your day with fire roasted peppers and onions, tender white rice, a spicy fajita rub, and Daring’s Cajun Plant Chicken pieces); Teriyaki Plant Chicken Bowl (This dish combines tender broccoli florets, fluffy white rice, and a sweet and savory teriyaki sauce, all paired with Daring’s Teriyaki Plant Chicken pieces); Harvest Plant Chicken Bowl (Made with roasted sweet potatoes, kale, tender brown rice, a bright herby chimichurri sauce, and Daring’s Original Plant Chicken Pieces—this light and fresh bowl is sure to become your new favorite go-to); and Penne Primavera Bowl (Bursting with vibrant herbs and aromatic garlic, this bowl combines gluten-free pasta, tender zucchini, crisp peas, roasted peppers, and Daring’s Original Plant Chicken pieces).
“We’ve always been on a mission to transform the category by offering delicious plant-based options that embrace diverse tastes and dietary preferences,” said Ross Mackay, CEO & founder of Daring Foods. “Our latest frozen entrée bowls represent a significant step forward in redefining plant-based cuisine while staying true to our commitment to authenticity and simplicity.”
Find out more at: https://www.daring.com