News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
39 retailers from 20 countries were honoured for innovation, NPD, and quality in private label at PLMA’s 2023 International Salute to Excellence Awards. Retailers in Germany and Italy were honoured […]
As it continues to grow its business channels and drive sales throughout Europe and the rest of the world, Redefine Meat has announced the appointment of senior FMCG leader, Simon […]
A line of brand-new frozen treats made with plants has been introduced by Häagen-Dazs. This new oat-based collection, created for flexitarians aiming to increase their plant-based intake, aims to taste […]
In order to test its underground autonomous robot system and deliver digital food orders from the kitchen to designated parking spots in a matter of seconds for quicker and more […]
In time for summer menus, Wicked Kitchen, a chef-driven, 100% plant-based global food brand with a wide variety of chef-created products, and Booker, the top wholesaler in the UK, have […]
To make life easier for food professionals, French pastry maker Tipiak has included allergen-free fact sheets to every product supplied to the UK restaurant industry. The fact sheets, which are […]
The global plant-based meat market size was worth around USD7.5bn in 2021 and is predicted to grow to around USD15.8bn by 2028 with a compound annual growth rate (CAGR) of […]
The Aquaculture Stewardship Council (ASC) has increased its presence in South Korea in response to the rising supply and demand for ethical aquaculture in Asia, the continent with the highest […]
The needs of producers vary greatly, from efficiency to lower power consumption or after-sales services. These must all be balanced with safety, cleaning requirements and overall reliability – and all […]
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