News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The ice cream processing equipment market size is forecasted to increase by USD1.94bn from 2022 to 2027, at a CAGR of 3.79%, according to a recent market study by Technavio. […]
GoodPop has showcased its first line of fudgy oatmilk-based frozen dessert bars. This launch comes at a time when consumers are seeking more dairy free dessert options. According to SPINS […]
In a risky and unstable business environment in 2022, Bühler increased its business and increased profits, according to a company statement. While further strengthening its financial position with a strong […]
The food industry has encountered numerous difficulties over the last three to four years, with businesses having to deal with high energy and raw material costs as well as the […]
Last year, Finnish food tech company SuperGround launched a unique and innovative food production technology. It enabled them to be the first to solve how the food industry can utilize […]
The Ferrero Group has acquired Italian frozen bakery firm Fresystem. Fresystem produces loose bakery products for bars (brioche, muffins, sfogliatelle) under the Cupiello brand and also for large retailers and […]
Nutritional concerns have a significant impact upon NPD within the frozen foods industry, reports Jonathan Thomas. Health and nutritional concerns should continue to affect activity within the markets for frozen […]
While global food shortages seen during the last few years have mostly been resolved, we’re yet to see solutions that would guarantee the long-term security of the global food markets. […]
From February 8 to 10, Newtec will be displaying its cutting-edge Laser FlowPack700 packaging system at Fruit Logistica 2023. Suitable for a variety of packaging applications, including fruits and vegetables […]
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