Markets
Europe Bakery Products Market Size to Register a CAGR of over 3%
According to Technavio, the market for bakery products in Europe is expected to expand by USD41.49 bn between 2021 and 2026 at a CAGR of 3.28%. The expansion of the […]
News
News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Markets
Norwegian Seafood Exports Totalled NOK14.4bn in November
In comparison to the same month previous year, Norway’s exports of seafood increased by NOK2.3bn, or 19%, to total NOK14.4bn. Norway has exported fish worth NOK138bn so far this year. NOK […]
News
New Ishida X-Ray Tech Takes Improves Quality Inspection
In order to achieve the highest level of detection sensitivity, Ishida is introducing a top-of-the-line X-ray inspection system that makes use of modern sensor and image processing technologies. The Ishida […]
News
MycoTechnology, IFF Partner on Innovation for Alternative Proteins
In order to jointly create future food and beverage items for the European market, MycoTechnology and IFF have formed a collaboration. The world’s foremost researcher of mycelia, or the “root […]
News
Fi Europe Innovation Awards and Startup Innovation Challenge 2022 Winners Announced
Informa Markets has presented the recipients of this year’s prestigious Fi Europe Innovation Awards and the Startup Innovation Challenge winners. Honored at a special ceremony during Fi Europe 2022 at […]
News
Reed Boardall Appoints New Director
Norman Hartley has been promoted to director of transport operations at Yorkshire-based Reed Boardall, a company that specializes in temperature-controlled storage and delivery. Hartley, who was formerly the head of […]
News
Safeguarding Greece’s Culinary Tradition
As export director of Arabatzis SA “Hellenic dough”, Sakis Ignatidis heads the exports of one of the biggest factories in dough business and shared his views with me, on several […]
News
Messer to Present Latest Freezing Solutions at 2023 IPPE
With decades of practical knowledge in the protein business, Messer innovates with food processors to create safe cryogenic solutions that expand with them, utilise labor more effectively, and support robust […]
News
ChickP Showcases Dairy-Free Ice Cream
A food-tech business called ChickP Protein, Ltd. has unveiled chickpea protein isolate for use in vegan ice cream. This ancient crop’s protein concentrates on the non-dairy category to produce a […]