News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

News

Jar Joy Presents New Flavors

August 4, 2022

Jar Joy announces the addition of four holiday flavors to its line of desserts in jars. These new flavors are now available for purchase in time to stock shelves for […]

News

IFF Launches Culinary Design Center in Denmark

August 4, 2022

IFF announced the opening of its new Culinary Design Center, which provides specialized plant-based expertise to global cuisine creators, and allows for the co-creation of new product experiences to satiate […]

News

Urschel Lauches the M VERSAPRO Dicer

August 4, 2022

Urschel recently introduced the M VersaPro™ (MVP) next generation protein powerhouse. The 2- D dicer excels in processing of meat, poultry, and alternative proteins. The machine provides the best in […]

News

Different Tastes, Similar Demands

July 28, 2022

Ingredients stand at the base of food production, and regardless of the actual product, focusing on healthy, origin-controlled trends are now paramount for all manufacturers. This also applies to gastronomies […]

News

SÜDPACK To Focus on Sustainability at FachPack 2022

July 28, 2022

From processes, products, and technologies to the circular economy – SÜDPACK continues to set new standards with sustainable film and packag-ing concepts as well as responsible practices. Only recently, the […]

News

Aquila Food Group Acquires TWT Logistics

July 28, 2022

The Aquila Food Group Holding Company Limited, an investment holding company, announced its latest acquisition into the logistics sector with South Wales based TWT Logistics Ltd and her subsidiary, Switch […]

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