News
Central Foods Launches New Deep Dish Apple Pie
Frozen food distributor Central Foods has launched a new pre-sliced deep dish apple pie for the food service sector. The Menuserve deep dish apple pie is packed with juicy, sliced […]
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News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
News
Machines Become Even More Complex
While freezing’s main purpose is to preserve product quality over extended periods of time, requirements like advanced safety and hygiene have become paramount in recent years. This is nothing new, […]
News
Key Technology Introduces FM Alert with Artificial Intelligence
Key Technology, a member of the Duravant family of operating companies, introduces AI-driven FM Alert software for their digital sorting systems at Pack Expo. This powerful tool captures and saves […]
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CCL Brand Enters the Frozen Food Category
Continental Coffee (CCL), a major coffee brand, has introduced its plant-based brand “Continental Greenbird” in India based on market analysis and growth potential. Without sacrificing the flavor of meat, Continental Greenbird […]
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SÜDPACK Joins the Science Based Targets Initiative (SBTi)
SÜDPACK has joined the Science Based Targets Initiative (SBTi) and signed the commitment letter as part of its NET ZERO operations. The collaborative effort of the UN Global Compact, Carbon […]
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AAK Invests in Food Tech Company Green-On
AAK AB has made the decision to invest in Green-On, a Swedish food technology start-up firm whose idea is based on so-called Power-to-X technology. By eliminating the requirement for arable […]
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Conagra Reports Q4 and Full Year Results
Conagra Brands has reported results for the fourth quarter and full fiscal year 2022, which ended on May 29, 2022. For the fourth quarter, net sales increased 6.2% and organic […]
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Clean Eatz Kitchen Presents Frozen Protein Pizzas
A new line of Protein Pizzas has been introduced by Clean Eatz Kitchen. The new pizzas, which are made with a cauliflower crust, are the ideal “cheat dinner” without any guilt, […]
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Givaudan, Bühler, Cargill, ITAL and the FoodTech Hub Latam Launch Tropical Food Innovation Lab
The Food Tech Hub LATAM and Ital, Food Technology Institute have joined forces with three major international corporations, Givaudan, Bühler, and Cargill, to form a consortium in order to develop […]