News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Burger King released the new Impossible Croissan’wich nationwide after a successful test earlier this year in select US markets. As of now, Burger King is the first national restaurant to […]
Loryma, a manufacturer of wheat raw materials, recently unveiled a basic functional mix for muffins and sponge cakes as part of the Lory®️ Bake line. This added value blend not […]
The 23rd GCCA European Cold Chain Conference has been rescheduled for November 23 – 25 2020, in Rotterdam, due to safety concerns arising from the COVID-19 pandemic. The conference will […]
Greenyard has reached sales of over EUR4bn in the previous fiscal year, according to the company’s annual report and financial statements. The current COVID-19 pandemic inducing turbulence on the financial […]
The Livekindly co. has acquired Oumph!, a plant-based brand from Sweden. “The Livekindly co. is leading a movement to build a more sustainable future through our portfolio of brands—who are […]
Dr. Oetker has developed a foodservice concept called Frau Renate that the company intends to implement in retail on a franchise basis, with the first store opening in EDEKA Markt […]
Frozen food products have typically gone through most of the processing line before they are frozen. During processing, multiple sorting steps – both mechanical and optical – have already taken […]
European potato farmers and processors have pushed back against concerns they are about to dump subsidized frozen fries from a coronavirus-caused glut into the Australian market. “To be very honest, […]
International bakery company Lantmännen Unibake has acquired the production equipment and employees from French Bakery Company AS, a Norwegian bakery located close to Drammen. The acquisition strengthens Lantmännen Unibake’s position […]
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