News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Northamptonshire-based Central Foods has launched a new vegan mince for foodservice customers as demand for plant-based products continues to rise. The KaterVeg! vegan mince is high in protein and low […]
As many exhibitors have indicated that it would not be a good idea, in the present circumstances, to go ahead with Intrafood, which was scheduled for this September, the organizers […]
The recent introduction of a new set of company values consolidating the guiding principles and fundamental beliefs of Pecan Deluxe Candy Europe played a key role in achieving the double-A […]
It is a well-known fact that nearly all consumers purchase ice cream. Per capita consumption of ice cream in EMEA is around 4.6kg, and expected to grow. Thanks to consumers’ […]
As part of its 2020 strategy of partnering for shared success, Givaudan, one of the world’s leading flavor and fragrances company is building a global community of innovators, including industry […]
The next edition of Alimentaria FoodTech, the show dedicated to process equipment, ingredients and food technology, will take place from 19 to 22 October 2021 at Fira de Barcelona Gran […]
Unilever announced a USD112m investment in its ice cream factory form Taicang, China. Initially built in 1996, the facility will be completely functional at the beginning of 2022 and will […]
Tyson Foods Inc. has named Johanna Söderström as EVP and chief human resources officer. Söderström will report to CEO Noel White and will lead all aspects of the company’s global […]
Beyond Meat is launching a new plant-based burger called Cookout Classic, which will be available nationwide for a limited period of time. The burgers have 18g of protein per serving […]
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