News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Frozen foods have become an essential part of foodservice operators’ day-to-day business, and growing demand might bring challenges to manufacturers and distributors alike. Through a study conducted by Datassential, The […]
The German foodservice sector has been hit hard by COVID-19, with sales down 50% to restaurants, airlines, caterers of public institutions like universities and schools in March 2020 compared to […]
Diversified Communications, organizer of the annual Seafood Expo North America/Seafood Processing North America, announced that the event will take place at the Boston Exhibition and Convention Center this September, with […]
US Foods announced it has signed around 20 distribution deals with national grocery store chains, wholesale grocers and consumer packaged goods brands, contracting over 700 distribution associates to support the […]
Frozen and Packaged Food purchases have increased, as consumers continue stocking their homes with long-lasting foods, a report published by Information Resources Inc. (IRI) and Boston Consulting Group (BCG) shows. […]
The company recently released a new ice cream flavor that is called Chip Happens, and it was inspired by Netflix’s baking competition “Nailed It!”, which is a competition series where […]
A large number of customers started seeking information about frozen food during the COVID-19 crisis, figures released by the British Frozen Food Federation (BFFF) show. This was best seen on […]
German manufacturer Schne-Frost announced the release of Hash Brown Fries, made from fresh potato shavings with colored pepper and an onion note. The crispy Rösti sticks are made in rustic […]
The familiar quality of frozen, aromatic herbs from HerbaFrost are now available in handy 250g packages. “Standing still is going backwards. HerbaFrost listened closely to the needs of their clients, […]