News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The National Frozen & Refrigerated Foods Association (NFRA) in partnership with education curriculum specialists Young Minds Inspired (YMI) has developed a No Taste for Food Waste education program meant to […]
Conveyor belts are no longer a medium to just transport product, now they are looked at as part of the total operation of conveyor systems. Sanitation and increased strength have […]
KFC has partnered up with Beyond Meat to test plant-based chicken nuggets for a limited time starting August 27 in Atlanta. The new products will be available at the Cobb […]
Enlightened has recently unveiled a line of keto ice cream pints and bars, which is marketed as the lowest net-carb ice cream on the market. The new desserts are suited […]
Over 800 decision-makers and partners of the global food and mobility industries are meeting August 26-27, 2019 to attend the second Bühler Networking Days in Uzwil. The focus of the […]
Frozen products are in high demand on retail and out-of-home markets, as they make life easier and international cuisine is no longer imaginable without them. In the scope of Anuga […]
Saving resources, digitalizing and networking the devices – these are the mega-topics of the dishwashing industry, which will also characterize its development in the foreseeable future. But apart from that, […]
Vegetarian and vegan food products are derived from plant sources such as soy, wheat, and pea. Vegetarian food is classified into different types — traditional foods that have always been […]
Food packaging technology refers to the technologies and machinery used for packaging food products such as dairy products, bakery products, confectionery products, convenience food products, poultry, seafood, and meat products, […]
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