News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

Evoiki
News

Evoiki Launches New Cheese-Filled Kunefe Dessert

April 18, 2019

Greek dessert company Evoiki Zimi SA draws inspiration from the cultures and different flavors of the countries that it trades with. This led to the launch of the brand-new product […]

Kanaki
News

Kanaki to Showcase Filo Pastry at PLMA

April 18, 2019

Kanaki has been offering the No.1 Filo Pastry in Greece for more than 30 years. At PLMA 2019, Kanaki will present, along with its frozen range, a chilled Filo Pastry […]

versatility
News

Versatility Defines Modern Thermal Devices

April 18, 2019

Grilling, broiling, stewing, steaming, braising, cooking, pressure cooking, roasting – in the past, chefs needed their own equipment for this. How is the situation today? How has multifunctional equipment changed […]

IQF
News

IQF Products Deliver Value to Customers

April 18, 2019

With product positioning being the key to organic growth in the IQF products landscape, manufacturers are focusing on commercializing high-quality and differentiated offerings. Consumer preference for healthier alternatives is resulting […]

PLMA 2019
News

Shoppers Demand More Private Labels

April 17, 2019

More than 15,000 trade professionals from 120 countries are expected to attend PLMA’s 2019 “World of Private Label” International Trade Show, that will be held 21-22 May at the RAI […]

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