News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Frozen bakery goods have been gaining renewed popularity since the last two decades, subject to high demand for rising food durability. Frozen bakery market, one of the most renowned sectors […]
In honor of the frozen food day, proclaimed by the US President Ronald Reagan in 1984, the German Frozen Food Institute has released the original Proclamation of the president, which […]
The frozen food and beverage industry’s premiere business networking convention takes place this March 3-6 at the Cosmopolitan in Las Vegas. Annually attended by over 1,500 industry professionals, AFFI-CON brings […]
Having been established on the Canadian market since 2016, Findus is now looking to enter the US market and so extend its presence in North America. Findus will be present […]
While frozen foods have struggled recently, there are signs they are making a comeback, with B&G’s Green Giant a prime beneficiary. A study from the University of Georgia, in partnership […]
Global frozen bakery additives market accounted to 3.1 billion in 2017 growing at a CAGR of 6.3% during the forecast period of 2018 to 2025, according to a report by […]
The first 2018 stop for the celebration of flavorings tour #FlavourDays took place in Istanbul on the 21st of February 2018, together with the 31th anniversary celebration of AREP, the […]
Tomra’s user interface Tomra ACT has been named a silver winner in the 2018 International FoodTec Award, organized by the DLG (German Agricultural Society). Tomra ACT is designed to make […]
The vision of creating frozen food sales worth GBP10bn was outlined at the industry’s annual conference in Birmingham recently. Speaking at the British Frozen Food Federation’s yearly gathering, chief executive John […]
Copryright © Frozen Food Europe. All rights reserved.