News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been helping to bring this goal to […]
2017 was characterized by adverse climatic conditions all over the globe, which meant crops devastation and a negative effect on the supply of fruits and vegetables in many parts of […]
INS, the decentralized ecosystem for the grocery market, announced that leading potato processing company, Aviko intends to be listed on the INS Ecosystem, joining the direct-to-consumer movement. With a 24 […]
Mintel, the world’s leading market intelligence agency, has announced five trends set to impact the global packaging industry over the coming year. In 2018: Packaging will play a pivotal role […]
At Anuga, I had the chance to interview Greek company Alfa Pastry on trends, the trade fair and product innovation. What are some of the product innovations that you are […]
An increasing number of quick service restaurant chains are shifting towards health-oriented menus, with free-from ingredients and bio or organic choices available for patrons all over Europe and the rest […]
Experts are calling the present phase of economic development, which includes almost all sectors, as the fourth industrial revolution. Digitalization, interconnection, and big data are their important characteristics. How relevant […]
More adventurous palates, added to greater demand for premium foods, suggest the sluggish performance of the French frozen foods industry could be ending, reports Jonathan Thomas In recent years, the […]
By Joana Sokolnik, senior research analyst at Euromonitor International According to Euromonitor International ready meals in Europe will post retail value CAGR of 2% at constant 2017 prices over the […]
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