News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The increasingly thoughtful and mindful consumers will continue to catalyze changes in the way that companies produce, package and label their products. More conscious than ever about making responsible food […]
The vegan and vegetarian movement may be helping the frozen food department. Frozen vegetable sales in Italy climbed 4.1% during the first eight months of 2017, according to Istituto Italiano […]
The Bühler Group has extended its sorting portfolio, for frozen fruit and vegetable processors, with the introduction of the SORTEX FA1 – designed to be used in the processing plant, […]
Frozen potato brands are increasing their new product development: as part of this greater focus upon provenance, market leader Lamb Weston launched a new range of frozen potato products under […]
SeaWeb, a project of the Ocean Foundation, has announced the opening of nominations for the 2018 Seafood Champion Awards. First presented in 2006, the Seafood Champion Awards annually recognize leadership […]
They say that innovation is change that unlocks new value and in today’s reality new value has become the motor of evolution and growth. This summer, OctoFrost, the globally known […]
According to Stratistics MRC, the Global Frozen Food Market accounted for USD252 billion and is expected to reach USD329.4 billion, growing at a CAGR of 3.9% from 2015 to 2022. […]
Ajinomoto Co. has completed procedures for the acquisition of all shares of Labeyrie Traiteur Surgelés S.A.S. (“LTS”) through its consolidated subsidiary Ajinomoto Foods Europe S.A.S. (”AFE”) in accordance with the […]
“Exploring new territory”. That is the watchword of Internorga, to be held at the Hamburg Trade Fair for five days from 9 to 13 March 2018. Trade visitors at the […]
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