News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

News

Aviko Supports Celiac Awareness Week

May 9, 2016

Aviko, one of the largest potato processors worldwide, is supporting caterers during Celiac Awareness Week (9th – 15th May 2016) with the launch of its ‘top tips’ booklet, a guide […]

News

Ice Cream Sandwiches Back on Trend

May 5, 2016

In 2016, ice cream sandwiches suddenly received a new lease on life, thanks to some imaginative – and hugely indulgent – new approaches to innovation, according to Mintel. “Gourmet ice […]

News

New Tech Developed for Frozen Food Manufacturers

April 20, 2016

Canadian company Eco Friendly Chef Corp has developed a patented technology named “BetterFRY” which has been shortlisted for the final in the International European MRW Awards in 2 categories: Equipment […]

News

PLMA Seminar to be Held on April 23rd

April 20, 2016

Products, consumers and market share will be on the agenda at PLMA’s seminar program, to be held Monday, 23 May, one day before the “World of Private Label” International Trade […]

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