News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The Commercial Service of the U.S. Department of Commerce has once again renewed certification for the country’s official participation in the Italian trade show HostMilano, for the 2017 edition, taking […]
The Croatian Agrokor Group and the Belgian Ardo Group signed an agreement on mutual cooperation and a joint venture contract at the Vinka processing plant in Vinkovci. Through the signing of the […]
Continuing the process of restructuring of its management team and following the appointment of Ignacio Gonzalez as CEO of the company, group Nueva Pescanova has named Raimon Trias as the […]
The overall value of EU processed potato production reached EUR10bn in 2014, or 1.2 % of the value of production of the whole European food and beverage industry, according to […]
An X-ray inspection system and checkweigher from Ishida Europe are helping to maintain the highest quality standards for a new luxury ice cream. The X-ray provides protection against foreign bodies, […]
Apetit Plc is a Finnish producer of convenient fresh and frozen vegetable-based products that are healthy, tasty and based on locally sourced raw materials such as potatoes, leeks, carrots, peas, […]
Fabio Fonseca (Friozem Armazens Frigorificos Ltda., Jandira, São Paulo, Brazil) was named the 2016-2017 Chairman of the World Food Logistics Organization (WFLO) Board of Governors on April 19, 2016. As […]
According to research by Mintel, the category of frozen foodstuffs is among the main impulse purchases in retail outlets, together with snacks and energy drinks. “While shoppers’ planned purchases typically […]
The latest edition of “World of Private Label” organized by the Private Label Manufacturers’ Association (PLMA) welcomed 11,000 buyers and visitors from over 110 countries at the RAI Exhibition Center […]
Copryright © Frozen Food Europe. All rights reserved.