News
Nestle Frozen Business Growing Again
Sales of frozen pizza and ice cream were positive for Nestle in the EMENA region in the first quarter of 2016, for which the company recorded 3.2% organic growth and […]
News
News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
News
Trends at IFFA 2016
This year’s edition of specialized trade fair for the meat industry IFFA 2016 takes place in Frankfurt, May 7-12. Among the key trends identified for this edition by companies from […]
Fair Preview
The “World of Private Label” Expands Concept
This year’s “World of Private Label” trade show, organized by the Private Label Manufacturers’ Association (PLMA) will expand its exhibition space as well as one of its yearly highlights, namely […]
News
Nina Bakery Highlights Frozen Bite-Size Pita Range at WTCE
Nina Bakery, the home of authentic artisanal pita bread, will highlight its bite-size cocktail pitas at the World Travel Catering & Onboard Services Expo, in Hamburg, 5-7 April. The bite-size […]
Interviews
The Frozen Food Month Concludes 33rd Edition
The National Frozen & Refrigerated Foods Association (NFRA) in the US has celebrated March as the Frozen Food Month. In this interview with Julie Henderson, vice president Communications with NFRA, […]
Markets
Frozen Yogurt Global Market: Private Label Is Key Growth Driver
One of the main growth drivers for the frozen yogurt category worldwide will be private label products and the growing demand from a number of retailers such as Walmart, Safeway, […]
News
Internorga Concludes Six Days of Innovation
Internorga has recently ended its six-day run of professional networking, innovation and business opportunities for the dining out market, while at the same time celebrating 90 years of existence. With […]
News
Alimentaria Celebrates 40th Anniversary
Alimentaria celebrates its 40th anniversary as one of the established, major global food and drink fairs and expects the attendance of 4,000 companies, around 1,000 of which are international, as […]
News
Dairy-free Launches Are Taking Off in Europe
The free-from trend is growing in frozen food, with more producers introducing both gluten-free and lactose-free ranges, on the background of increased consumer demand for such products in frozen food […]