News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Current consumer trends are defying stereotypes, consumption shapes and tend to be more gender-neutral in stores. This is one of the main three trends presented by Daphne Kasriel-Alexander, consumer trends […]
The value share of retail brands in Europe is stable, according to Jean-Jacques Vandenheede, Retail Insights Director Europe, The Nielsen Company. “Frozen Food retail brands are among the top performers in […]
Registration is open for the inaugural Global Cold Chain Expo, created in partnership with the Global Cold Chain Alliance and the United Fresh Produce Association. Hosted at the McCormick Place […]
Beijing will release 3.05m kg from its frozen pork reserves onto the market, to ease pork supply pressure and contain a price surge, according to media agency Xinhua. To replenish […]
Nestle Spain has won several awards at Alimentaria, in the Innoval section, which awarded innovation and new products in nine different categories. For the category of Ice Cream and Frozen […]
The global frozen fish and seafood market was valued at $48.54 billion in 2015 and is expected to reach USD60.88bn by 2020, growing at a CAGR of 4.63%, according to […]
Dean Foods Company has agreed to acquire the manufacturing and retail ice cream business “Friendly’s Ice Cream” from an affiliate of Friendly’s Ice Cream, LLC (“Friendly’s Restaurants”), a leading ice […]
Ecopouch® by Scelta Mushrooms won the Innoval Award for best international product at Alimentaria, thus repeating the success recorded with the same award in 2014, for its vegetable appetizers. Mushrooms […]
Fire has destroyed around half of a waterside seafood freezing plant near Vigo, in the north western Spanish region of Galicia, run by leading exporter Fandicosta. By David Ing It took fire-fighters […]
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