News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Frozen Food Europe magazine has launched the spring issue of its interactive Frozen Food Digital magazine, available to download for free on www.frozenfoodeurope.com. In this issue, Frozen Food Digital covers […]
Demand for non-dairy ice cream is booming in Germany, as dairy alternatives are no longer strictly marketed to consumers with special dietary requirements, but appeal to a wider health-conscious consumer […]
The president of resurrected Spanish frozen food and fishing group Nueva Pescanova has announced that they are planning to push ahead with expanding the company without seeking an industrial partner […]
BRF, one of the biggest producers of refrigerated and frozen protein foods in the world, has announced that its net income advanced 46% in 2015, to $3.1 billion. EBITDA came […]
Frozen Food Europe magazine, the only pan-European publication dedicated to frozen food industry professionals, has launched a new version of its web portal www.frozenfoodeurope.com Keeping in line with the new […]
An unprecedented number of the largest Italian food companies have signed up for the 18th Cibus exhibition, a showcase uniting the traditional sectors and new trends within the food and […]
A survey made by Canadean reveals that close to a third of consumers cannot describe or characterize a clean label product. Although “Clean Label” remains one of the hot topics […]
According to the recently published report of iData Insights “India Frozen Food Market Overview”, the frozen vegetables market was 31% of the total frozen food market and is anticipated to […]
The frozen dough products market across the globe is expected to show a substantial growth with a single digit increase in CAGR from 2013 to 2019, according to a report […]
Copryright © Frozen Food Europe. All rights reserved.