News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
A Cargill Cocoa Promise project addressing access to affordable funding for cocoa farmer cooperatives in Côte d’Ivoire, the first of its kind in the cocoa sector, has been named winner […]
Pinnacle Foods Inc. and Boulder Brands, Inc. have entered into a definitive agreement for the acquisition of Boulder Brands by Pinnacle Foods, in a strategic transaction that expands Pinnacle’s presence […]
The refrigerants which are used in refrigeration systems are expected to grow at a CAGR of 5 to 7% and fuel the growth of global refrigeration system market. The use […]
New global products tracked with “organic” claim have risen from 6.3% in the first half of 2013 to 9.5% in the first half of 2015. A surge in “free from” […]
The Mystery Box is perhaps the most intriguing test of the seven foreseen by the rules and regulations of the Gelato World Cup: the gelato artisan of each of the […]
ConAgra Foods, Inc. has announced plans to pursue the separation of the Company into two independent public companies: one comprising its robust consumer portfolio of diverse and leading brands and […]
Intralox Europe celebrates 25 years of business in Europe with a growing workforce of over 250 employees in the region. To accommodate the steady growth, Intralox moved its headquarters to […]
Well-known Pastry Chefs will meet in Rimini, Italy for the 37th edition of Sigep, the International Exhibition of Artisan Gelato, Pastry, Confectionery and Bakery production. The Pastry Queen World Pastry […]
According to the latest study by the Italian Packaging Machinery Manufacturing Association (UCIMA), the world market demand for packaging machinery will mark up an annual growth of 4.9% over the […]
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