News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

News

Europe Remains the Largest Frozen Food Market

February 16, 2016

In 2014, the value of the global frozen food market was estimated by research company Persistence Market Research (PMR) to be at USD126,1bn, a figure anticipated to reach USD156,3bn by […]

News

GEA Acquires Italian Equipment Producer Imaforni

February 5, 2016

Imaforni shareholders and GEA have signed an agreement for the acquisition of Imaforni. Imaforni’s product portfolio ranges from full line solutions for industrial production of hard biscuits and crackers over […]

News

Alimentaria Focuses on New Markets and Innovation

February 3, 2016

From 25 to 28 April, Alimentaria will celebrate its 40th anniversary at Fira de Barcelona’s Gran Via exhibition center with a commitment to consolidate its position as an international platform […]

News

Scelta Wins Fi Innovation Awards

December 3, 2015

At the Fi Europe Innovation Awards ceremony in Paris Scelta Taste Accelerator has been awarded two Fi Innovation Awards. The sodium reduction ingredient from Scelta Mushrooms was announced as winner […]

News

New Cryogenic Freezing and Cooling Project

December 3, 2015

A new collaborative project involving BOC, the UK & Ireland’s largest supplier of industrial gases, a number of major food companies and the University of Lincoln, has now begun and […]

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