News

Conveyor belt producer Cambridge Engineered Solutions has rolled out SLATrak, a new Teflon®-slatted, non-stick surface conveyor belt designed for the par-fried process of lightly breaded food products such as chicken […]

The second edition of face to face meetings for professionals in frozen food will take place this year in Barcelona, Spain, at the Hotel Juan Carlos, on April 23-24, according […]

Over 1000 companies and 180,000 visitors attended this year’s artisan gelato, foodservice bakery and pastry trade fair Sigep/Rhex, organized by Rimini Fiera. Of these, close to 40,000 were international guests, […]

The overall sale of frozen dinners/entrees, frozen pizza, frozen side dishes, and frozen appetizers/snacks are estimated to slightly grow at a compound annual growth rate of 1,07% in the US, […]

Johannes Schmid-Wiedersheim (38) has been appointed as the new Brand Management Director for IFFA & Texcare at Messe Frankfurt, effective January 1st 2015. In this position, he is in charge […]

JBT, the global food processing equipment producer, is further adding to its Frigoscandia line of spiral freezers and chillers by introducing the GYRoCOMPACT 60® Spiral Freezer. The new freezer will […]

Filipe Oliveira, Research Analyst at Euromonitor International, will hold a presentation on the latest trends in private labels, during the Private Label Manufacturers Association Roundtable Conference, this February 25th. The […]

The upcoming edition of Bta., taking place 21–24 April 2015 at Fira de Barcelona’s Gran Vía venue, will promote innovation as a strategic focus for the industry through different exhibition […]

The International Exhibition of Artisan Gelato, Pastry, Confectionery and Bakery production (SIGEP), being held until Wednesday in Rimini Fiera’s halls, confirms its role as the place for discovering new products […]